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The OG Sourdough

The OG Sourdough

$12.00
$12.00
Weekly order Sold out
Local pickup only in Nashville, TN.

Original artisan recipe sourdough loaf made simply with a blend of einkorn and wheat flour, filtered water and sea salt

Bread Care Tips

  • Enjoy within 2-3 days for the freshest bread.
  • Refrigeration will dry the bread out and is not recommended.
  • Store on counter in paper bag or bread box.
  • Refresh stale bread by sprinkling with water and baking for 10 minutes at 375º.
  • Freeze sourdough loaf in a sealed bag for up to six months.
  • To refresh your frozen bread, thaw then bake at 375º for approximately 10-15 minutes, or sliced in a toaster oven.

About Einkorn Flour

At The Sourdough Lodge, I use a blend of organic Einkorn all-purpose, organic Einkorn whole grain and organic unbleached all-purpose flours. Einkorn is an ancient, non-hybridized wheat that has remained genetically unchanged for thousands of years. While it does contain gluten, its unique structure differs from modern wheat, making it easier to digest for some (though not suitable for those with celiac disease). Rich in protein, antioxidants, and essential minerals like iron, zinc, and magnesium, Einkorn flour adds both nutrition and depth of flavor to every loaf.

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  • Made with einkorn flour

    Einkorn is the oldest ancient grain, unchanged for 30,000 years, since its cultivation.

  • Baked fresh daily

    Organic, fresh local sourdough baked fresh daily, with love.

  • Small local bakery

    The Sourdough Lodge is a small woman-owned bakery local to Nashville, TN.

  • Good for gut health

    The fermentation process we use creates healthy bacteria which can improve gut health.